Smoked Kahawai Fish Cakes

Prep Time:

5 minutes

Cook Time:

10 minutes

Serves:

2 servings

Level:

Beginner

About the Recipe

Try this delicious take on the classic fish cake, easy to knock up for a weekday evening meal. These are also great for lunch, and can even be fried like bubble & squeak and topped with an egg and hot sauce for a hearty breakfast or brunch.

Ingredients

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Preparation